Agarose

Agarose LE

Weight : 250g

Gel strength (1.0%) : ≥ 1,200g/cm²
Gel strength (1.5%) : ≥ 2,500g/cm²
Gelling Temp.(1.5%) : 36 ± 1.5℃
Melting point(1.5%) : 88 ± 1.5℃
Moisture : 7~8%
Sulfate(SO4) : ≤ 0.14%
Turbidity(1.5%) : ≤ 4NTU
Electroendosmosis(-mr) : 0.09~0.13
DNase/RNase & Protease : None detected

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